ŞENGÜL, M. Et Al. 2011. Fatty Acid Composition of Karin Kaymagi Cheese. 9th Euro Fed Lipid Congress. Oils, Fats and Lipids for a Healthy and Sustainable World , (Rotterdam, Netherlands), 1.

ŞENGÜL, M., ERKAYA, T., & AYBÜKE ELİF, C., (2011). Fatty Acid Composition of Karin Kaymagi Cheese . 9th Euro Fed Lipid Congress. Oils, Fats and Lipids for a Healthy and Sustainable World (pp.1). Rotterdam, Netherlands

ŞENGÜL, Mustafa, TUBA ERKAYA, And CEYHUN AYBÜKE ELİF. "Fatty Acid Composition of Karin Kaymagi Cheese," 9th Euro Fed Lipid Congress. Oils, Fats and Lipids for a Healthy and Sustainable World, Rotterdam, Netherlands, 2011

ŞENGÜL, Mustafa Et Al. "Fatty Acid Composition of Karin Kaymagi Cheese." 9th Euro Fed Lipid Congress. Oils, Fats and Lipids for a Healthy and Sustainable World , Rotterdam, Netherlands, pp.1, 2011

ŞENGÜL, M. ERKAYA, T. And AYBÜKE ELİF, C. (2011) . "Fatty Acid Composition of Karin Kaymagi Cheese." 9th Euro Fed Lipid Congress. Oils, Fats and Lipids for a Healthy and Sustainable World , Rotterdam, Netherlands, p.1.

@conferencepaper{conferencepaper, author={Mustafa ŞENGÜL Et Al. }, title={Fatty Acid Composition of Karin Kaymagi Cheese}, congress name={9th Euro Fed Lipid Congress. Oils, Fats and Lipids for a Healthy and Sustainable World}, city={Rotterdam}, country={Netherlands}, year={2011}, pages={1} }