ŞİŞİK OĞRAŞ, Ş. And KABAN, G. 2016. Formation of Aroma in Emulsified Meat Products. International congress on food of animal origin .

ŞİŞİK OĞRAŞ, Ş., & KABAN, G., (2016). Formation of Aroma in Emulsified Meat Products . International congress on food of animal origin

ŞİŞİK OĞRAŞ, Şeyma, And Güzin KABAN. "Formation of Aroma in Emulsified Meat Products," International congress on food of animal origin, 2016

ŞİŞİK OĞRAŞ, Şeyma Ş. And KABAN, Güzin. "Formation of Aroma in Emulsified Meat Products." International congress on food of animal origin , 2016

ŞİŞİK OĞRAŞ, Ş. And KABAN, G. (2016) . "Formation of Aroma in Emulsified Meat Products." International congress on food of animal origin .

@conferencepaper{conferencepaper, author={Şeyma ŞİŞİK OĞRAŞ And author={Güzin KABAN}, title={Formation of Aroma in Emulsified Meat Products}, congress name={International congress on food of animal origin}, city={}, country={}, year={2016}}