ARSLAN, M. Et Al. 2016. Changes in Lipids, Fatty Acids, Lipid Peroxidation and Antioxidant Defence System During the Early Development of Wild Brown Trout (Salmo trutta). TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.16, no.3 , 703-714.

ARSLAN, M., ALAYBASI, S., ALTUN, E., GULEN, S., SİRKECİOĞLU, A. N., ATASEVER, A., ... HALİLOĞLU, H. İ.(2016). Changes in Lipids, Fatty Acids, Lipid Peroxidation and Antioxidant Defence System During the Early Development of Wild Brown Trout (Salmo trutta). TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.16, no.3, 703-714.

ARSLAN, Murat Et Al. "Changes in Lipids, Fatty Acids, Lipid Peroxidation and Antioxidant Defence System During the Early Development of Wild Brown Trout (Salmo trutta)," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.16, no.3, 703-714, 2016

ARSLAN, Murat Et Al. "Changes in Lipids, Fatty Acids, Lipid Peroxidation and Antioxidant Defence System During the Early Development of Wild Brown Trout (Salmo trutta)." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.16, no.3, pp.703-714, 2016

ARSLAN, M. Et Al. (2016) . "Changes in Lipids, Fatty Acids, Lipid Peroxidation and Antioxidant Defence System During the Early Development of Wild Brown Trout (Salmo trutta)." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.16, no.3, pp.703-714.

@article{article, author={Murat ARSLAN Et Al. }, title={Changes in Lipids, Fatty Acids, Lipid Peroxidation and Antioxidant Defence System During the Early Development of Wild Brown Trout (Salmo trutta)}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2016, pages={703-714} }