Duysak, L. Et Al. 2023. Investigation of the effects of nanoemulsion formulation containing glycyrrhizin in Streptozotocin-induced diabetic rats. Food Bioscience , vol.56 .

Duysak, L., Kaplan, A. B. U., Gülaboğlu, M., Çetin, M., Kutlu, Z., & Demirci, T., (2023). Investigation of the effects of nanoemulsion formulation containing glycyrrhizin in Streptozotocin-induced diabetic rats. Food Bioscience , vol.56.

Duysak, Lale Et Al. "Investigation of the effects of nanoemulsion formulation containing glycyrrhizin in Streptozotocin-induced diabetic rats," Food Bioscience , vol.56, 2023

Duysak, Lale Et Al. "Investigation of the effects of nanoemulsion formulation containing glycyrrhizin in Streptozotocin-induced diabetic rats." Food Bioscience , vol.56, 2023

Duysak, L. Et Al. (2023) . "Investigation of the effects of nanoemulsion formulation containing glycyrrhizin in Streptozotocin-induced diabetic rats." Food Bioscience , vol.56.

@article{article, author={Lale DUYSAK Et Al. }, title={Investigation of the effects of nanoemulsion formulation containing glycyrrhizin in Streptozotocin-induced diabetic rats}, journal={Food Bioscience}, year=2023}