, F. Et Al. 2019. Using of Quinoa Based Film to Extend the Shelf Life of Rainbow Trout Fillets under Cold Storage (4±1°C) Condition. Marine Science and Technology Bulletin , vol.8, no.2 , 76-84.

F., Kocaman, E. M., & Alak, G., (2019). Using of Quinoa Based Film to Extend the Shelf Life of Rainbow Trout Fillets under Cold Storage (4±1°C) Condition. Marine Science and Technology Bulletin , vol.8, no.2, 76-84.

Fatih, Esat Mahmut KOCAMAN, And Gonca ALAK. "Using of Quinoa Based Film to Extend the Shelf Life of Rainbow Trout Fillets under Cold Storage (4±1°C) Condition," Marine Science and Technology Bulletin , vol.8, no.2, 76-84, 2019

Fatih Et Al. "Using of Quinoa Based Film to Extend the Shelf Life of Rainbow Trout Fillets under Cold Storage (4±1°C) Condition." Marine Science and Technology Bulletin , vol.8, no.2, pp.76-84, 2019

, F. Kocaman, E. M. And Alak, G. (2019) . "Using of Quinoa Based Film to Extend the Shelf Life of Rainbow Trout Fillets under Cold Storage (4±1°C) Condition." Marine Science and Technology Bulletin , vol.8, no.2, pp.76-84.

@article{article, author={Fatih KORKMAZ Et Al. }, title={Using of Quinoa Based Film to Extend the Shelf Life of Rainbow Trout Fillets under Cold Storage (4±1°C) Condition}, journal={Marine Science and Technology Bulletin}, year=2019, pages={76-84} }