POLATOĞLU, B. And BEŞE, A. V. 2013. Cornelian Cherry Cornus mas L an Important Fruit Processed to Traditional Foods in Turkish Culture. The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 24-26 October 2013, Ohrid-Struga / Macedonia , (OHRID-STRUGA / MACEDONIA, Macedonia), 412.

POLATOĞLU, B., & BEŞE, A. V., (2013). Cornelian Cherry Cornus mas L an Important Fruit Processed to Traditional Foods in Turkish Culture . The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 24-26 October 2013, Ohrid-Struga / Macedonia (pp.412). OHRID-STRUGA / MACEDONIA, Macedonia

POLATOĞLU, Bilgehan, And Ayşe Vildan BEŞE. "Cornelian Cherry Cornus mas L an Important Fruit Processed to Traditional Foods in Turkish Culture," The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 24-26 October 2013, Ohrid-Struga / Macedonia, OHRID-STRUGA / MACEDONIA, Macedonia, 2013

POLATOĞLU, Bilgehan And BEŞE, Ayşe V. . "Cornelian Cherry Cornus mas L an Important Fruit Processed to Traditional Foods in Turkish Culture." The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 24-26 October 2013, Ohrid-Struga / Macedonia , OHRID-STRUGA / MACEDONIA, Macedonia, pp.412, 2013

POLATOĞLU, B. And BEŞE, A. V. (2013) . "Cornelian Cherry Cornus mas L an Important Fruit Processed to Traditional Foods in Turkish Culture." The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 24-26 October 2013, Ohrid-Struga / Macedonia , OHRID-STRUGA / MACEDONIA, Macedonia, p.412.

@conferencepaper{conferencepaper, author={Bilgehan POLATOĞLU And author={Ayşe Vildan BEŞE}, title={Cornelian Cherry Cornus mas L an Important Fruit Processed to Traditional Foods in Turkish Culture}, congress name={The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 24-26 October 2013, Ohrid-Struga / Macedonia}, city={OHRID-STRUGA / MACEDONIA}, country={Macedonia}, year={2013}, pages={412} }