OĞUZHAN, P. And SİMAY, A. 2013. Effects of processing methods on the sensory , mineral matter and proximate composition of rainbow trout Oncorhyncus mykiss fillets. African Journal of Food Science and Technology .

OĞUZHAN, P., & SİMAY, A., (2013). Effects of processing methods on the sensory , mineral matter and proximate composition of rainbow trout Oncorhyncus mykiss fillets. African Journal of Food Science and Technology .

OĞUZHAN, Pınar, And Angiş SİMAY. "Effects of processing methods on the sensory , mineral matter and proximate composition of rainbow trout Oncorhyncus mykiss fillets," African Journal of Food Science and Technology , 2013

OĞUZHAN, Pınar O. And SİMAY, Angiş. "Effects of processing methods on the sensory , mineral matter and proximate composition of rainbow trout Oncorhyncus mykiss fillets." African Journal of Food Science and Technology , 2013

OĞUZHAN, P. And SİMAY, A. (2013) . "Effects of processing methods on the sensory , mineral matter and proximate composition of rainbow trout Oncorhyncus mykiss fillets." African Journal of Food Science and Technology .

@article{article, author={Pınar OĞUZHAN YILDIZ And author={Angiş SİMAY}, title={Effects of processing methods on the sensory , mineral matter and proximate composition of rainbow trout Oncorhyncus mykiss fillets}, journal={African Journal of Food Science and Technology}, year=2013}