Elbir, Z. And ÖZ, F. 2021. Determination of creatine, creatinine, free amino acid and heterocyclic aromatic amine contents of plain beef and chicken juices. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.9 , 3293-3302.

Elbir, Z., & ÖZ, F., (2021). Determination of creatine, creatinine, free amino acid and heterocyclic aromatic amine contents of plain beef and chicken juices. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.9, 3293-3302.

Elbir, Zeynep, And Fatih ÖZ. "Determination of creatine, creatinine, free amino acid and heterocyclic aromatic amine contents of plain beef and chicken juices," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.9, 3293-3302, 2021

Elbir, Zeynep And ÖZ, Fatih. "Determination of creatine, creatinine, free amino acid and heterocyclic aromatic amine contents of plain beef and chicken juices." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.9, pp.3293-3302, 2021

Elbir, Z. And ÖZ, F. (2021) . "Determination of creatine, creatinine, free amino acid and heterocyclic aromatic amine contents of plain beef and chicken juices." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.9, pp.3293-3302.

@article{article, author={Zeynep Elbir And author={Fatih ÖZ}, title={Determination of creatine, creatinine, free amino acid and heterocyclic aromatic amine contents of plain beef and chicken juices}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2021, pages={3293-3302} }