Kaya, M. Et Al. Pastırma. 2022. In Production of Traditional Mediterranean Meat Products , Springer Nature, New York, 143-152.

Kaya, M., Yılmaz Oral, Z. F., & Kaban, G., (2022). Pastırma. Production of Traditional Mediterranean Meat Products (pp.143-152), New York: Springer Nature.

Kaya, Mükerrem, Zeynep Feyza YILMAZ ORAL, And Güzin KABAN. "Pastırma." In Production of Traditional Mediterranean Meat Products , 143-152. New York: Springer Nature, 2022

Kaya, Mükerrem Et Al. "Pastırma." Production of Traditional Mediterranean Meat Products , Springer Nature, 2022, pp.143-152.

Kaya, M. Yılmaz Oral, Z. F. And Kaban, G. (2022) "Pastırma", Production of Traditional Mediterranean Meat Products . New York: Springer Nature.

@bookchapter{bookchapter, author ={Mükerrem KAYA Et Al. }, chaptertitle={Pastırma}, booktitle={ Production of Traditional Mediterranean Meat Products}, publisher={Springer Nature}, city={New York},year={2022} }