ÖZDEMİR, C. Et Al. 2008. The effects of using alternative sweeteners to sucrose on ice cream quality. JOURNAL OF FOOD QUALITY , vol.31, no.4 , 415-428.

ÖZDEMİR, C., DAĞDEMİR, E., ÖZDEMİR, S., & Sagdic, O., (2008). The effects of using alternative sweeteners to sucrose on ice cream quality. JOURNAL OF FOOD QUALITY , vol.31, no.4, 415-428.

ÖZDEMİR, Cihat Et Al. "The effects of using alternative sweeteners to sucrose on ice cream quality," JOURNAL OF FOOD QUALITY , vol.31, no.4, 415-428, 2008

ÖZDEMİR, Cihat Et Al. "The effects of using alternative sweeteners to sucrose on ice cream quality." JOURNAL OF FOOD QUALITY , vol.31, no.4, pp.415-428, 2008

ÖZDEMİR, C. Et Al. (2008) . "The effects of using alternative sweeteners to sucrose on ice cream quality." JOURNAL OF FOOD QUALITY , vol.31, no.4, pp.415-428.

@article{article, author={Cihat ÖZDEMİR Et Al. }, title={The effects of using alternative sweeteners to sucrose on ice cream quality}, journal={JOURNAL OF FOOD QUALITY}, year=2008, pages={415-428} }