Salık, M. A. And Çakmakçı, S. 2023. FONKSİYONEL GIDA ENDÜSTRİSİNDE YENİ BİR TREND: PROBİYOTİK MAYA SACCHAROMYCES BOULARDİİ. INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS-V (GANUD-V) , (İstanbul, Turkey), 15-20.

Salık, M. A., & Çakmakçı, S., (2023). FONKSİYONEL GIDA ENDÜSTRİSİNDE YENİ BİR TREND: PROBİYOTİK MAYA SACCHAROMYCES BOULARDİİ . INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS-V (GANUD-V) (pp.15-20). İstanbul, Turkey

Salık, Mehmet, And Songül ÇAKMAKÇI. "FONKSİYONEL GIDA ENDÜSTRİSİNDE YENİ BİR TREND: PROBİYOTİK MAYA SACCHAROMYCES BOULARDİİ," INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS-V (GANUD-V), İstanbul, Turkey, 2023

Salık, Mehmet A. And Çakmakçı, Songül. "FONKSİYONEL GIDA ENDÜSTRİSİNDE YENİ BİR TREND: PROBİYOTİK MAYA SACCHAROMYCES BOULARDİİ." INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS-V (GANUD-V) , İstanbul, Turkey, pp.15-20, 2023

Salık, M. A. And Çakmakçı, S. (2023) . "FONKSİYONEL GIDA ENDÜSTRİSİNDE YENİ BİR TREND: PROBİYOTİK MAYA SACCHAROMYCES BOULARDİİ." INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS-V (GANUD-V) , İstanbul, Turkey, pp.15-20.

@conferencepaper{conferencepaper, author={Mehmet Ali Salık And author={Songül ÇAKMAKÇI}, title={FONKSİYONEL GIDA ENDÜSTRİSİNDE YENİ BİR TREND: PROBİYOTİK MAYA SACCHAROMYCES BOULARDİİ}, congress name={INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS-V (GANUD-V)}, city={İstanbul}, country={Turkey}, year={2023}, pages={15-20} }