ÇAKMAKÇI, S. 2023. LATEST EVALUATIONS ON ERZİNCAN TULUM CHEESE AND SECTIONS FROM ITS TRADITIONAL - ORIGINAL PRODUCTION IN THE PLATEAUS. ICONFOOD’23 2nd International Congress on Food Researches , (Sivas, Turkey).

ÇAKMAKÇI, S., (2023). LATEST EVALUATIONS ON ERZİNCAN TULUM CHEESE AND SECTIONS FROM ITS TRADITIONAL - ORIGINAL PRODUCTION IN THE PLATEAUS . ICONFOOD’23 2nd International Congress on Food Researches, Sivas, Turkey

ÇAKMAKÇI, Songül. "LATEST EVALUATIONS ON ERZİNCAN TULUM CHEESE AND SECTIONS FROM ITS TRADITIONAL - ORIGINAL PRODUCTION IN THE PLATEAUS," ICONFOOD’23 2nd International Congress on Food Researches, Sivas, Turkey, 2023

ÇAKMAKÇI, Songül. "LATEST EVALUATIONS ON ERZİNCAN TULUM CHEESE AND SECTIONS FROM ITS TRADITIONAL - ORIGINAL PRODUCTION IN THE PLATEAUS." ICONFOOD’23 2nd International Congress on Food Researches , Sivas, Turkey, 2023

ÇAKMAKÇI, S. (2023) . "LATEST EVALUATIONS ON ERZİNCAN TULUM CHEESE AND SECTIONS FROM ITS TRADITIONAL - ORIGINAL PRODUCTION IN THE PLATEAUS." ICONFOOD’23 2nd International Congress on Food Researches , Sivas, Turkey.

@conferencepaper{conferencepaper, author={Songül ÇAKMAKÇI}, title={LATEST EVALUATIONS ON ERZİNCAN TULUM CHEESE AND SECTIONS FROM ITS TRADITIONAL - ORIGINAL PRODUCTION IN THE PLATEAUS}, congress name={ICONFOOD’23 2nd International Congress on Food Researches}, city={Sivas}, country={Turkey}, year={2023}}