Karaoglu, M. Et Al. 2005. Effect of dietary ram horn hydrolysate (RHH) on the pH and color characteristics of carcasses, breast fillets and drumsticks of broilers. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.8 , 423-438.

Karaoglu, M., Esenbuga, N., Macıt, M., Aksu, M. İ., Kaya, M., & Kurbanoglu, E. B., (2005). Effect of dietary ram horn hydrolysate (RHH) on the pH and color characteristics of carcasses, breast fillets and drumsticks of broilers. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.8, 423-438.

Karaoglu, Mevlüt Et Al. "Effect of dietary ram horn hydrolysate (RHH) on the pH and color characteristics of carcasses, breast fillets and drumsticks of broilers," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.8, 423-438, 2005

Karaoglu, Mevlüt Et Al. "Effect of dietary ram horn hydrolysate (RHH) on the pH and color characteristics of carcasses, breast fillets and drumsticks of broilers." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.8, pp.423-438, 2005

Karaoglu, M. Et Al. (2005) . "Effect of dietary ram horn hydrolysate (RHH) on the pH and color characteristics of carcasses, breast fillets and drumsticks of broilers." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.8, pp.423-438.

@article{article, author={Mevlüt KARAOĞLU Et Al. }, title={Effect of dietary ram horn hydrolysate (RHH) on the pH and color characteristics of carcasses, breast fillets and drumsticks of broilers}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2005, pages={423-438} }