Ceylan, S. And Aksu, M. İ. 2011. Free amino acids profile and quantities of 'sirt', 'bohca' and 'sekerpare' pastirma, dry cured meat products. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.91, no.5 , 956-962.

Ceylan, S., & Aksu, M. İ., (2011). Free amino acids profile and quantities of 'sirt', 'bohca' and 'sekerpare' pastirma, dry cured meat products. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.91, no.5, 956-962.

Ceylan, Sinan, And Muhammet İrfan AKSU. "Free amino acids profile and quantities of 'sirt', 'bohca' and 'sekerpare' pastirma, dry cured meat products," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.91, no.5, 956-962, 2011

Ceylan, Sinan And Aksu, Muhammet İ. . "Free amino acids profile and quantities of 'sirt', 'bohca' and 'sekerpare' pastirma, dry cured meat products." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.91, no.5, pp.956-962, 2011

Ceylan, S. And Aksu, M. İ. (2011) . "Free amino acids profile and quantities of 'sirt', 'bohca' and 'sekerpare' pastirma, dry cured meat products." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.91, no.5, pp.956-962.

@article{article, author={Sinan Ceylan And author={Muhammet İrfan AKSU}, title={Free amino acids profile and quantities of 'sirt', 'bohca' and 'sekerpare' pastirma, dry cured meat products}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2011, pages={956-962} }