Ozdemir, C. And Demirci, M. 2006. Selected microbiological properties of Kashar cheese samples preserved with potassium sorbate. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.3 , 515-521.

Ozdemir, C., & Demirci, M., (2006). Selected microbiological properties of Kashar cheese samples preserved with potassium sorbate. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.3, 515-521.

Ozdemir, Cihat, And M. Demirci. "Selected microbiological properties of Kashar cheese samples preserved with potassium sorbate," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.3, 515-521, 2006

Ozdemir, Cihat And Demirci, M.. "Selected microbiological properties of Kashar cheese samples preserved with potassium sorbate." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.3, pp.515-521, 2006

Ozdemir, C. And Demirci, M. (2006) . "Selected microbiological properties of Kashar cheese samples preserved with potassium sorbate." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.3, pp.515-521.

@article{article, author={Cihat ÖZDEMİR And author={M. Demirci}, title={Selected microbiological properties of Kashar cheese samples preserved with potassium sorbate}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2006, pages={515-521} }