GÜMÜŞ, R. Et Al. 2016. Effects of Oregano Oil Added to The Lamb s Ration on Performance and Blood Parameters with Antioxidant Metabolism. 1. st International Animal Nutrition Congress , (Antalya, Turkey).

GÜMÜŞ, R., EROL, H. S., İMİK, H., & HALICI, M. B., (2016). Effects of Oregano Oil Added to The Lamb s Ration on Performance and Blood Parameters with Antioxidant Metabolism . 1. st International Animal Nutrition Congress, Antalya, Turkey

GÜMÜŞ, RECEP Et Al. "Effects of Oregano Oil Added to The Lamb s Ration on Performance and Blood Parameters with Antioxidant Metabolism," 1. st International Animal Nutrition Congress, Antalya, Turkey, 2016

GÜMÜŞ, RECEP Et Al. "Effects of Oregano Oil Added to The Lamb s Ration on Performance and Blood Parameters with Antioxidant Metabolism." 1. st International Animal Nutrition Congress , Antalya, Turkey, 2016

GÜMÜŞ, R. Et Al. (2016) . "Effects of Oregano Oil Added to The Lamb s Ration on Performance and Blood Parameters with Antioxidant Metabolism." 1. st International Animal Nutrition Congress , Antalya, Turkey.

@conferencepaper{conferencepaper, author={RECEP GÜMÜŞ Et Al. }, title={Effects of Oregano Oil Added to The Lamb s Ration on Performance and Blood Parameters with Antioxidant Metabolism}, congress name={1. st International Animal Nutrition Congress}, city={Antalya}, country={Turkey}, year={2016}}