Hisar, Ş. A. Et Al. 2008. Effect of Chitosan Coating on Chemical and Microbiological Properties of Atlantic Bonito (Sarda Fillets). 1st International Congress of Seafood Technology , (İzmir, Turkey), 274.

Hisar, Ş. A., Hisar, O., Kaban, G., Alak, G., & Kaya, M., (2008). Effect of Chitosan Coating on Chemical and Microbiological Properties of Atlantic Bonito (Sarda Fillets) . 1st International Congress of Seafood Technology (pp.274). İzmir, Turkey

Hisar, Şükriye Et Al. "Effect of Chitosan Coating on Chemical and Microbiological Properties of Atlantic Bonito (Sarda Fillets)," 1st International Congress of Seafood Technology, İzmir, Turkey, 2008

Hisar, Şükriye A. Et Al. "Effect of Chitosan Coating on Chemical and Microbiological Properties of Atlantic Bonito (Sarda Fillets)." 1st International Congress of Seafood Technology , İzmir, Turkey, pp.274, 2008

Hisar, Ş. A. Et Al. (2008) . "Effect of Chitosan Coating on Chemical and Microbiological Properties of Atlantic Bonito (Sarda Fillets)." 1st International Congress of Seafood Technology , İzmir, Turkey, p.274.

@conferencepaper{conferencepaper, author={Şükriye Aras HİSAR Et Al. }, title={Effect of Chitosan Coating on Chemical and Microbiological Properties of Atlantic Bonito (Sarda Fillets)}, congress name={1st International Congress of Seafood Technology}, city={İzmir}, country={Turkey}, year={2008}, pages={274} }