Tanrisever, S. Et Al. 2024. Phenolic Compounds and Peroxide Parameters of Olive Oils Obtained from Local Varieties. APPLIED FRUIT SCIENCE , vol.66, no.3 , 1141-1149.

Tanrisever, S., SAKAR, E., & ERCİŞLİ, S., (2024). Phenolic Compounds and Peroxide Parameters of Olive Oils Obtained from Local Varieties. APPLIED FRUIT SCIENCE , vol.66, no.3, 1141-1149.

Tanrisever, Savas, EBRU SAKAR, And Sezai ERCİŞLİ. "Phenolic Compounds and Peroxide Parameters of Olive Oils Obtained from Local Varieties," APPLIED FRUIT SCIENCE , vol.66, no.3, 1141-1149, 2024

Tanrisever, Savas Et Al. "Phenolic Compounds and Peroxide Parameters of Olive Oils Obtained from Local Varieties." APPLIED FRUIT SCIENCE , vol.66, no.3, pp.1141-1149, 2024

Tanrisever, S. SAKAR, E. And ERCİŞLİ, S. (2024) . "Phenolic Compounds and Peroxide Parameters of Olive Oils Obtained from Local Varieties." APPLIED FRUIT SCIENCE , vol.66, no.3, pp.1141-1149.

@article{article, author={Savas Tanrisever Et Al. }, title={Phenolic Compounds and Peroxide Parameters of Olive Oils Obtained from Local Varieties}, journal={APPLIED FRUIT SCIENCE}, year=2024, pages={1141-1149} }