Akdemir, F. Et Al. 2012. Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation. BRITISH POULTRY SCIENCE , vol.53, no.5 , 675-680.

Akdemir, F., Orhan, C., Sahin, N., Sahin, K., & HAYIRLI, A., (2012). Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation. BRITISH POULTRY SCIENCE , vol.53, no.5, 675-680.

Akdemir, F. Et Al. "Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation," BRITISH POULTRY SCIENCE , vol.53, no.5, 675-680, 2012

Akdemir, F. Et Al. "Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation." BRITISH POULTRY SCIENCE , vol.53, no.5, pp.675-680, 2012

Akdemir, F. Et Al. (2012) . "Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation." BRITISH POULTRY SCIENCE , vol.53, no.5, pp.675-680.

@article{article, author={F. Akdemir Et Al. }, title={Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation}, journal={BRITISH POULTRY SCIENCE}, year=2012, pages={675-680} }