AKKÖSE, A. Et Al. 2018. Effect of Using Sheep Tail Fat on some Physicochemical and Sensory Properties of Heat Treated Sucuk. International Congress on Engineering and Life Science , (Kastamonu, Turkey), 759.

AKKÖSE, A., ANLAR, P., & KABAN, G., (2018). Effect of Using Sheep Tail Fat on some Physicochemical and Sensory Properties of Heat Treated Sucuk . International Congress on Engineering and Life Science (pp.759). Kastamonu, Turkey

AKKÖSE, Ahmet, Pınar ANLAR, And Güzin KABAN. "Effect of Using Sheep Tail Fat on some Physicochemical and Sensory Properties of Heat Treated Sucuk," International Congress on Engineering and Life Science, Kastamonu, Turkey, 2018

AKKÖSE, Ahmet Et Al. "Effect of Using Sheep Tail Fat on some Physicochemical and Sensory Properties of Heat Treated Sucuk." International Congress on Engineering and Life Science , Kastamonu, Turkey, pp.759, 2018

AKKÖSE, A. ANLAR, P. And KABAN, G. (2018) . "Effect of Using Sheep Tail Fat on some Physicochemical and Sensory Properties of Heat Treated Sucuk." International Congress on Engineering and Life Science , Kastamonu, Turkey, p.759.

@conferencepaper{conferencepaper, author={Ahmet AKKÖSE Et Al. }, title={Effect of Using Sheep Tail Fat on some Physicochemical and Sensory Properties of Heat Treated Sucuk}, congress name={International Congress on Engineering and Life Science}, city={Kastamonu}, country={Turkey}, year={2018}, pages={759} }