Man, J. Et Al. 2023. Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects. Food Frontiers , vol.4, no.1 , 131-163.

Man, J., HASSIBELNABY, A. M. A., Wang, Z., & Tan, M., (2023). Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects. Food Frontiers , vol.4, no.1, 131-163.

Man, Jiacong Et Al. "Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects," Food Frontiers , vol.4, no.1, 131-163, 2023

Man, Jiacong Et Al. "Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects." Food Frontiers , vol.4, no.1, pp.131-163, 2023

Man, J. Et Al. (2023) . "Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects." Food Frontiers , vol.4, no.1, pp.131-163.

@article{article, author={Jiacong Man Et Al. }, title={Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects}, journal={Food Frontiers}, year=2023, pages={131-163} }