ŞENGÜL, M. Et Al. 2015. A research on Individual Phenolic Content and Antioxidant Activity of A Traditional Product Furuç. The 3rd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus .

ŞENGÜL, M., TOPDAŞ, E. F., & DOĞAN, H., (2015). A research on Individual Phenolic Content and Antioxidant Activity of A Traditional Product Furuç . The 3rd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus

ŞENGÜL, Memnune, Elif Feyza TOPDAŞ, And HANİFE DOĞAN. "A research on Individual Phenolic Content and Antioxidant Activity of A Traditional Product Furuç," The 3rd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus, 2015

ŞENGÜL, Memnune Et Al. "A research on Individual Phenolic Content and Antioxidant Activity of A Traditional Product Furuç." The 3rd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus , 2015

ŞENGÜL, M. TOPDAŞ, E. F. And DOĞAN, H. (2015) . "A research on Individual Phenolic Content and Antioxidant Activity of A Traditional Product Furuç." The 3rd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={Memnune ŞENGÜL Et Al. }, title={A research on Individual Phenolic Content and Antioxidant Activity of A Traditional Product Furuç}, congress name={The 3rd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2015}}