Boz, H. 2015. p-Coumaric acid in cereals: presence, antioxidant and antimicrobial effects. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50 , 2323-2328.

Boz, H., (2015). p-Coumaric acid in cereals: presence, antioxidant and antimicrobial effects. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, 2323-2328.

Boz, Hüseyin. "p-Coumaric acid in cereals: presence, antioxidant and antimicrobial effects," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, 2323-2328, 2015

Boz, Hüseyin. "p-Coumaric acid in cereals: presence, antioxidant and antimicrobial effects." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, pp.2323-2328, 2015

Boz, H. (2015) . "p-Coumaric acid in cereals: presence, antioxidant and antimicrobial effects." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.50, pp.2323-2328.

@article{article, author={Hüseyin BOZ}, title={p-Coumaric acid in cereals: presence, antioxidant and antimicrobial effects}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2015, pages={2323-2328} }