KARAOĞLU, M. M. Et Al. 2010. Textural properties of rebaked cakes after part-baked and stored at room temperature. 1st International Congress on Food Technology , (Antalya, Turkey).

KARAOĞLU, M. M., GERÇEKASLAN, K. E., BOZ, H., KOTANCILAR, H. G., & AKBAŞ, Ş., (2010). Textural properties of rebaked cakes after part-baked and stored at room temperature . 1st International Congress on Food Technology, Antalya, Turkey

KARAOĞLU, Mehmet Et Al. "Textural properties of rebaked cakes after part-baked and stored at room temperature," 1st International Congress on Food Technology, Antalya, Turkey, 2010

KARAOĞLU, Mehmet M. Et Al. "Textural properties of rebaked cakes after part-baked and stored at room temperature." 1st International Congress on Food Technology , Antalya, Turkey, 2010

KARAOĞLU, M. M. Et Al. (2010) . "Textural properties of rebaked cakes after part-baked and stored at room temperature." 1st International Congress on Food Technology , Antalya, Turkey.

@conferencepaper{conferencepaper, author={Mehmet Murat KARAOĞLU Et Al. }, title={Textural properties of rebaked cakes after part-baked and stored at room temperature}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}}