Pyun, C. Et Al. 2008. Monitoring of streptomycin and dihydrostreptomycin residual levels in porcine meat press juice and muscle via solid-phase fluorescence immunoassay and confirmatory analysis by liquid chromatography after post-column derivatization. BIOMEDICAL CHROMATOGRAPHY , vol.22, no.3 , 254-259.

Pyun, C., HASSIBELNABY, A. M. A., Hashim, M. M. M., Shim, J., Lee, S., Choi, K., ... Park, K.(2008). Monitoring of streptomycin and dihydrostreptomycin residual levels in porcine meat press juice and muscle via solid-phase fluorescence immunoassay and confirmatory analysis by liquid chromatography after post-column derivatization. BIOMEDICAL CHROMATOGRAPHY , vol.22, no.3, 254-259.

Pyun, Chang-Won Et Al. "Monitoring of streptomycin and dihydrostreptomycin residual levels in porcine meat press juice and muscle via solid-phase fluorescence immunoassay and confirmatory analysis by liquid chromatography after post-column derivatization," BIOMEDICAL CHROMATOGRAPHY , vol.22, no.3, 254-259, 2008

Pyun, Chang-Won Et Al. "Monitoring of streptomycin and dihydrostreptomycin residual levels in porcine meat press juice and muscle via solid-phase fluorescence immunoassay and confirmatory analysis by liquid chromatography after post-column derivatization." BIOMEDICAL CHROMATOGRAPHY , vol.22, no.3, pp.254-259, 2008

Pyun, C. Et Al. (2008) . "Monitoring of streptomycin and dihydrostreptomycin residual levels in porcine meat press juice and muscle via solid-phase fluorescence immunoassay and confirmatory analysis by liquid chromatography after post-column derivatization." BIOMEDICAL CHROMATOGRAPHY , vol.22, no.3, pp.254-259.

@article{article, author={Chang-Won Pyun Et Al. }, title={Monitoring of streptomycin and dihydrostreptomycin residual levels in porcine meat press juice and muscle via solid-phase fluorescence immunoassay and confirmatory analysis by liquid chromatography after post-column derivatization}, journal={BIOMEDICAL CHROMATOGRAPHY}, year=2008, pages={254-259} }