Tosun, M. 2013. Detection of adulteration in honey samples added various sugar syrups with C-13/C-12 isotope ratio analysis method. FOOD CHEMISTRY , vol.138 , 1629-1632.

Tosun, M., (2013). Detection of adulteration in honey samples added various sugar syrups with C-13/C-12 isotope ratio analysis method. FOOD CHEMISTRY , vol.138, 1629-1632.

Tosun, Murat. "Detection of adulteration in honey samples added various sugar syrups with C-13/C-12 isotope ratio analysis method," FOOD CHEMISTRY , vol.138, 1629-1632, 2013

Tosun, Murat. "Detection of adulteration in honey samples added various sugar syrups with C-13/C-12 isotope ratio analysis method." FOOD CHEMISTRY , vol.138, pp.1629-1632, 2013

Tosun, M. (2013) . "Detection of adulteration in honey samples added various sugar syrups with C-13/C-12 isotope ratio analysis method." FOOD CHEMISTRY , vol.138, pp.1629-1632.

@article{article, author={Murat TOSUN}, title={Detection of adulteration in honey samples added various sugar syrups with C-13/C-12 isotope ratio analysis method}, journal={FOOD CHEMISTRY}, year=2013, pages={1629-1632} }