Tekce, E. Et Al. 2020. Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality. BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.22 .

Tekce, E., Bayraktar, B., Aksakal, V., Dertli, E., Kamiloglu, A., Cinar, K., ... Takma, Ç.(2020). Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality. BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.22.

Tekce, E. Et Al. "Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality," BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.22, 2020

Tekce, E. Et Al. "Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality." BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.22, 2020

Tekce, E. Et Al. (2020) . "Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality." BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.22.

@article{article, author={E. Tekce Et Al. }, title={Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality}, journal={BRAZILIAN JOURNAL OF POULTRY SCIENCE}, year=2020}