KALIN, R. Et Al. 2014. Single-step purification of peroxidase by 4-aminobenzohydrazide from Turkish blackradish and Turnip roots. FOOD CHEMISTRY , vol.150 , 335-340.

KALIN, R., ATASEVER, A., & ÖZDEMİR, H., (2014). Single-step purification of peroxidase by 4-aminobenzohydrazide from Turkish blackradish and Turnip roots. FOOD CHEMISTRY , vol.150, 335-340.

KALIN, Ramazan, Ali ATASEVER, And Hasan ÖZDEMİR. "Single-step purification of peroxidase by 4-aminobenzohydrazide from Turkish blackradish and Turnip roots," FOOD CHEMISTRY , vol.150, 335-340, 2014

KALIN, Ramazan Et Al. "Single-step purification of peroxidase by 4-aminobenzohydrazide from Turkish blackradish and Turnip roots." FOOD CHEMISTRY , vol.150, pp.335-340, 2014

KALIN, R. ATASEVER, A. And ÖZDEMİR, H. (2014) . "Single-step purification of peroxidase by 4-aminobenzohydrazide from Turkish blackradish and Turnip roots." FOOD CHEMISTRY , vol.150, pp.335-340.

@article{article, author={Ramazan KALIN Et Al. }, title={Single-step purification of peroxidase by 4-aminobenzohydrazide from Turkish blackradish and Turnip roots}, journal={FOOD CHEMISTRY}, year=2014, pages={335-340} }