ERKAYA, T. 2017. The Effect of Orange Fiber Addition on the Some Quality Characteristics and ACE-inhibitory and Antioxidant Activities of Probiotic Yogurt. International Conference on Agriculture, Forest, Food Sciences and Technologies .

ERKAYA, T., (2017). The Effect of Orange Fiber Addition on the Some Quality Characteristics and ACE-inhibitory and Antioxidant Activities of Probiotic Yogurt . International Conference on Agriculture, Forest, Food Sciences and Technologies

ERKAYA, Tuba. "The Effect of Orange Fiber Addition on the Some Quality Characteristics and ACE-inhibitory and Antioxidant Activities of Probiotic Yogurt," International Conference on Agriculture, Forest, Food Sciences and Technologies, 2017

ERKAYA, Tuba E. . "The Effect of Orange Fiber Addition on the Some Quality Characteristics and ACE-inhibitory and Antioxidant Activities of Probiotic Yogurt." International Conference on Agriculture, Forest, Food Sciences and Technologies , 2017

ERKAYA, T. (2017) . "The Effect of Orange Fiber Addition on the Some Quality Characteristics and ACE-inhibitory and Antioxidant Activities of Probiotic Yogurt." International Conference on Agriculture, Forest, Food Sciences and Technologies .

@conferencepaper{conferencepaper, author={Tuba ERKAYA KOTAN}, title={The Effect of Orange Fiber Addition on the Some Quality Characteristics and ACE-inhibitory and Antioxidant Activities of Probiotic Yogurt}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={}, country={}, year={2017}}