ÖZ, E. And KAYA, M. 2019. The proteolytic changes in two different types of pastirma during the production. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.8 .

ÖZ, E., & KAYA, M., (2019). The proteolytic changes in two different types of pastirma during the production. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.8.

ÖZ, Emel, And Mükerrem KAYA. "The proteolytic changes in two different types of pastirma during the production," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.8, 2019

ÖZ, Emel And KAYA, Mükerrem. "The proteolytic changes in two different types of pastirma during the production." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.8, 2019

ÖZ, E. And KAYA, M. (2019) . "The proteolytic changes in two different types of pastirma during the production." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.8.

@article{article, author={Emel ÖZ And author={Mükerrem KAYA}, title={The proteolytic changes in two different types of pastirma during the production}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2019}