Çetin, B. 2022. MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECTS, PRODUCTION AND FOOD SAFETY. GIDA , vol.47, no.4 , 630-649.

Çetin, B., (2022). MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECTS, PRODUCTION AND FOOD SAFETY. GIDA , vol.47, no.4, 630-649.

Çetin, Bülent. "MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECTS, PRODUCTION AND FOOD SAFETY," GIDA , vol.47, no.4, 630-649, 2022

Çetin, Bülent. "MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECTS, PRODUCTION AND FOOD SAFETY." GIDA , vol.47, no.4, pp.630-649, 2022

Çetin, B. (2022) . "MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECTS, PRODUCTION AND FOOD SAFETY." GIDA , vol.47, no.4, pp.630-649.

@article{article, author={Bülent ÇETİN}, title={MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECTS, PRODUCTION AND FOOD SAFETY}, journal={GIDA}, year=2022, pages={630-649} }