Lee, S. J. Et Al. 2009. Multiresidue analysis of pesticides with hydrolyzable functionality in cooked vegetables by liquid chromatography tandem mass spectrometry. BIOMEDICAL CHROMATOGRAPHY , vol.23, no.7 , 719-731.

Lee, S. J., Park, S., Choi, J. Y., Shim, J., Shin, E., Choi, J., ... Kim, S. T.(2009). Multiresidue analysis of pesticides with hydrolyzable functionality in cooked vegetables by liquid chromatography tandem mass spectrometry. BIOMEDICAL CHROMATOGRAPHY , vol.23, no.7, 719-731.

Lee, Sung Et Al. "Multiresidue analysis of pesticides with hydrolyzable functionality in cooked vegetables by liquid chromatography tandem mass spectrometry," BIOMEDICAL CHROMATOGRAPHY , vol.23, no.7, 719-731, 2009

Lee, Sung J. Et Al. "Multiresidue analysis of pesticides with hydrolyzable functionality in cooked vegetables by liquid chromatography tandem mass spectrometry." BIOMEDICAL CHROMATOGRAPHY , vol.23, no.7, pp.719-731, 2009

Lee, S. J. Et Al. (2009) . "Multiresidue analysis of pesticides with hydrolyzable functionality in cooked vegetables by liquid chromatography tandem mass spectrometry." BIOMEDICAL CHROMATOGRAPHY , vol.23, no.7, pp.719-731.

@article{article, author={Sung Joong Lee Et Al. }, title={Multiresidue analysis of pesticides with hydrolyzable functionality in cooked vegetables by liquid chromatography tandem mass spectrometry}, journal={BIOMEDICAL CHROMATOGRAPHY}, year=2009, pages={719-731} }