TOPDAŞ, E. F. Et Al. 2017. Anthocyanin Contents of Ice Creams Coloured With Black Rose Hip Fruit and Seeds Extracts. International Conference on Agriculture, Forest, Food Sciences and Technology (ICAFOF 2017) , (Nevşehir, Turkey), 1293-1294.

TOPDAŞ, E. F., ŞENGÜL, M., ŞENGÜL, M., & ZOR, M., (2017). Anthocyanin Contents of Ice Creams Coloured With Black Rose Hip Fruit and Seeds Extracts . International Conference on Agriculture, Forest, Food Sciences and Technology (ICAFOF 2017) (pp.1293-1294). Nevşehir, Turkey

TOPDAŞ, Elif Et Al. "Anthocyanin Contents of Ice Creams Coloured With Black Rose Hip Fruit and Seeds Extracts," International Conference on Agriculture, Forest, Food Sciences and Technology (ICAFOF 2017), Nevşehir, Turkey, 2017

TOPDAŞ, Elif F. Et Al. "Anthocyanin Contents of Ice Creams Coloured With Black Rose Hip Fruit and Seeds Extracts." International Conference on Agriculture, Forest, Food Sciences and Technology (ICAFOF 2017) , Nevşehir, Turkey, pp.1293-1294, 2017

TOPDAŞ, E. F. Et Al. (2017) . "Anthocyanin Contents of Ice Creams Coloured With Black Rose Hip Fruit and Seeds Extracts." International Conference on Agriculture, Forest, Food Sciences and Technology (ICAFOF 2017) , Nevşehir, Turkey, pp.1293-1294.

@conferencepaper{conferencepaper, author={Elif Feyza TOPDAŞ Et Al. }, title={Anthocyanin Contents of Ice Creams Coloured With Black Rose Hip Fruit and Seeds Extracts}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technology (ICAFOF 2017)}, city={Nevşehir}, country={Turkey}, year={2017}, pages={1293-1294} }