KABAN, G. And KAYA, M. 2024. Latilactobacillus sakei as starter and protective culture in meat products. 10th International Artemis Scientific Research Congress , (Bükreş, Romania), 239-249.

KABAN, G., & KAYA, M., (2024). Latilactobacillus sakei as starter and protective culture in meat products . 10th International Artemis Scientific Research Congress (pp.239-249). Bükreş, Romania

KABAN, Güzin, And Mükerrem KAYA. "Latilactobacillus sakei as starter and protective culture in meat products," 10th International Artemis Scientific Research Congress, Bükreş, Romania, 2024

KABAN, Güzin And KAYA, Mükerrem. "Latilactobacillus sakei as starter and protective culture in meat products." 10th International Artemis Scientific Research Congress , Bükreş, Romania, pp.239-249, 2024

KABAN, G. And KAYA, M. (2024) . "Latilactobacillus sakei as starter and protective culture in meat products." 10th International Artemis Scientific Research Congress , Bükreş, Romania, pp.239-249.

@conferencepaper{conferencepaper, author={Güzin KABAN And author={Mükerrem KAYA}, title={Latilactobacillus sakei as starter and protective culture in meat products}, congress name={10th International Artemis Scientific Research Congress}, city={Bükreş}, country={Romania}, year={2024}, pages={239-249} }