Hanoğlu, A. Et Al. 2023. The effect of carob, orange and carrot pulps on physical, chemical and microbiological properties of Turkish delight. International Journal of Gastronomy and Food Science , vol.32 .

Hanoğlu, A., KARAOĞLU, M. M., & BEDİR, Y., (2023). The effect of carob, orange and carrot pulps on physical, chemical and microbiological properties of Turkish delight. International Journal of Gastronomy and Food Science , vol.32.

Hanoğlu, Aslıhan, Mehmet Murat KARAOĞLU, And Yeşim BEDİR. "The effect of carob, orange and carrot pulps on physical, chemical and microbiological properties of Turkish delight," International Journal of Gastronomy and Food Science , vol.32, 2023

Hanoğlu, Aslıhan Et Al. "The effect of carob, orange and carrot pulps on physical, chemical and microbiological properties of Turkish delight." International Journal of Gastronomy and Food Science , vol.32, 2023

Hanoğlu, A. KARAOĞLU, M. M. And BEDİR, Y. (2023) . "The effect of carob, orange and carrot pulps on physical, chemical and microbiological properties of Turkish delight." International Journal of Gastronomy and Food Science , vol.32.

@article{article, author={Aslıhan Hanoğlu Et Al. }, title={The effect of carob, orange and carrot pulps on physical, chemical and microbiological properties of Turkish delight}, journal={International Journal of Gastronomy and Food Science}, year=2023}