CEYLAN, Z. G. And BİBEROĞLU, Ö. 2013. Some Chemical Properties of Traditionally Produced Yoghurt. Atatürk Üniversitesi Veteriner Bilimleri Dergisi , vol.8, no.1 , 43-51.

CEYLAN, Z. G., & BİBEROĞLU, Ö., (2013). Some Chemical Properties of Traditionally Produced Yoghurt. Atatürk Üniversitesi Veteriner Bilimleri Dergisi , vol.8, no.1, 43-51.

CEYLAN, ZİYA, And Özmen BİBEROĞLU. "Some Chemical Properties of Traditionally Produced Yoghurt," Atatürk Üniversitesi Veteriner Bilimleri Dergisi , vol.8, no.1, 43-51, 2013

CEYLAN, ZİYA G. And BİBEROĞLU, Özmen. "Some Chemical Properties of Traditionally Produced Yoghurt." Atatürk Üniversitesi Veteriner Bilimleri Dergisi , vol.8, no.1, pp.43-51, 2013

CEYLAN, Z. G. And BİBEROĞLU, Ö. (2013) . "Some Chemical Properties of Traditionally Produced Yoghurt." Atatürk Üniversitesi Veteriner Bilimleri Dergisi , vol.8, no.1, pp.43-51.

@article{article, author={ZİYA GÖKALP CEYLAN And author={Özmen BİBEROĞLU}, title={Some Chemical Properties of Traditionally Produced Yoghurt}, journal={Atatürk Üniversitesi Veteriner Bilimleri Dergisi}, year=2013, pages={43-51} }