Korkutata, N. F. And Kavaz, A. 2015. A Comparative Study of Ascorbic Acid and Capsaicinoid Contents in Red Hot Peppers (Capsicum annum L.) Grown in Southeastern Anatolia Region. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.4 , 725-734.

Korkutata, N. F., & Kavaz, A., (2015). A Comparative Study of Ascorbic Acid and Capsaicinoid Contents in Red Hot Peppers (Capsicum annum L.) Grown in Southeastern Anatolia Region. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.4, 725-734.

Korkutata, Nesrin, And Arzu KAVAZ YÜKSEL. "A Comparative Study of Ascorbic Acid and Capsaicinoid Contents in Red Hot Peppers (Capsicum annum L.) Grown in Southeastern Anatolia Region," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.4, 725-734, 2015

Korkutata, Nesrin F. And Kavaz, Arzu K. . "A Comparative Study of Ascorbic Acid and Capsaicinoid Contents in Red Hot Peppers (Capsicum annum L.) Grown in Southeastern Anatolia Region." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.4, pp.725-734, 2015

Korkutata, N. F. And Kavaz, A. (2015) . "A Comparative Study of Ascorbic Acid and Capsaicinoid Contents in Red Hot Peppers (Capsicum annum L.) Grown in Southeastern Anatolia Region." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.4, pp.725-734.

@article{article, author={Nesrin Firat Korkutata And author={Arzu KAVAZ YÜKSEL}, title={A Comparative Study of Ascorbic Acid and Capsaicinoid Contents in Red Hot Peppers (Capsicum annum L.) Grown in Southeastern Anatolia Region}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2015, pages={725-734} }