Turan, E. Et Al. 2024. High-Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties. Food Science and Nutrition , vol.12, no.12 , 10315-10329.

Turan, E., Aslantaş, R., Bilgin, J., & Aksu, M. İ., (2024). High-Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties. Food Science and Nutrition , vol.12, no.12, 10315-10329.

Turan, Emre Et Al. "High-Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties," Food Science and Nutrition , vol.12, no.12, 10315-10329, 2024

Turan, Emre Et Al. "High-Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties." Food Science and Nutrition , vol.12, no.12, pp.10315-10329, 2024

Turan, E. Et Al. (2024) . "High-Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties." Food Science and Nutrition , vol.12, no.12, pp.10315-10329.

@article{article, author={Emre Turan Et Al. }, title={High-Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties}, journal={Food Science and Nutrition}, year=2024, pages={10315-10329} }