ARAS HİSAR, Ş. Et Al. 2004. The effects of lactic acid on chemical properties of rainbow trout Oncorynchus mykiss fillets Journal of Food Technology. JOURNAL OF FOOD TECHNOLOGY , vol.3 , 495-497.

ARAS HİSAR, Ş., HİSAR, O., & YANIK, T., (2004). The effects of lactic acid on chemical properties of rainbow trout Oncorynchus mykiss fillets Journal of Food Technology. JOURNAL OF FOOD TECHNOLOGY , vol.3, 495-497.

ARAS HİSAR, ŞÜKRİYE, OLCAY HİSAR, And Telat YANIK. "The effects of lactic acid on chemical properties of rainbow trout Oncorynchus mykiss fillets Journal of Food Technology," JOURNAL OF FOOD TECHNOLOGY , vol.3, 495-497, 2004

ARAS HİSAR, ŞÜKRİYE A. Et Al. "The effects of lactic acid on chemical properties of rainbow trout Oncorynchus mykiss fillets Journal of Food Technology." JOURNAL OF FOOD TECHNOLOGY , vol.3, pp.495-497, 2004

ARAS HİSAR, Ş. HİSAR, O. And YANIK, T. (2004) . "The effects of lactic acid on chemical properties of rainbow trout Oncorynchus mykiss fillets Journal of Food Technology." JOURNAL OF FOOD TECHNOLOGY , vol.3, pp.495-497.

@article{article, author={ŞÜKRİYE ARAS HİSAR Et Al. }, title={The effects of lactic acid on chemical properties of rainbow trout Oncorynchus mykiss fillets Journal of Food Technology}, journal={JOURNAL OF FOOD TECHNOLOGY}, year=2004, pages={495-497} }