ÖZDEMİR, S. Et Al. 2010. Determination of microbiological characteristics of Turkish Karin Kaymagi cheeses packaged in different materials. AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH , vol.4, no.9 , 716-721.

ÖZDEMİR, S., Yangilar, F., & ÖZDEMİR, C., (2010). Determination of microbiological characteristics of Turkish Karin Kaymagi cheeses packaged in different materials. AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH , vol.4, no.9, 716-721.

ÖZDEMİR, Salih, Filiz Yangilar, And Cihat ÖZDEMİR. "Determination of microbiological characteristics of Turkish Karin Kaymagi cheeses packaged in different materials," AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH , vol.4, no.9, 716-721, 2010

ÖZDEMİR, Salih Et Al. "Determination of microbiological characteristics of Turkish Karin Kaymagi cheeses packaged in different materials." AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH , vol.4, no.9, pp.716-721, 2010

ÖZDEMİR, S. Yangilar, F. And ÖZDEMİR, C. (2010) . "Determination of microbiological characteristics of Turkish Karin Kaymagi cheeses packaged in different materials." AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH , vol.4, no.9, pp.716-721.

@article{article, author={Salih ÖZDEMİR Et Al. }, title={Determination of microbiological characteristics of Turkish Karin Kaymagi cheeses packaged in different materials}, journal={AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH}, year=2010, pages={716-721} }