ÇELİK, Ş. Et Al. 2001. Production techniques and some properties of traditional lavas cheese. Journal of Biological Sciences , vol.1, no.7 , 603-605.

ÇELİK, Ş., ÖZDEMİR, C., & ÖZDEMİR, S., (2001). Production techniques and some properties of traditional lavas cheese. Journal of Biological Sciences , vol.1, no.7, 603-605.

ÇELİK, ŞERAFETTİN, Cihat ÖZDEMİR, And Salih ÖZDEMİR. "Production techniques and some properties of traditional lavas cheese," Journal of Biological Sciences , vol.1, no.7, 603-605, 2001

ÇELİK, ŞERAFETTİN Et Al. "Production techniques and some properties of traditional lavas cheese." Journal of Biological Sciences , vol.1, no.7, pp.603-605, 2001

ÇELİK, Ş. ÖZDEMİR, C. And ÖZDEMİR, S. (2001) . "Production techniques and some properties of traditional lavas cheese." Journal of Biological Sciences , vol.1, no.7, pp.603-605.

@article{article, author={ŞERAFETTİN ÇELİK Et Al. }, title={Production techniques and some properties of traditional lavas cheese}, journal={Journal of Biological Sciences}, year=2001, pages={603-605} }