ERCİŞLİ, S. Et Al. 2012. Some physicochemical characteristics, bioactive content and antioxidant capacity of loquat (Eriobotrya japonica (Thunb.) Lindl.) fruits from Turkey. SCIENTIA HORTICULTURAE , vol.148 , 185-189.

ERCİŞLİ, S., GOZLEKCI, S., Sengul, M., HEGEDUS, A., & TEPE, S., (2012). Some physicochemical characteristics, bioactive content and antioxidant capacity of loquat (Eriobotrya japonica (Thunb.) Lindl.) fruits from Turkey. SCIENTIA HORTICULTURAE , vol.148, 185-189.

ERCİŞLİ, Sezai Et Al. "Some physicochemical characteristics, bioactive content and antioxidant capacity of loquat (Eriobotrya japonica (Thunb.) Lindl.) fruits from Turkey," SCIENTIA HORTICULTURAE , vol.148, 185-189, 2012

ERCİŞLİ, Sezai Et Al. "Some physicochemical characteristics, bioactive content and antioxidant capacity of loquat (Eriobotrya japonica (Thunb.) Lindl.) fruits from Turkey." SCIENTIA HORTICULTURAE , vol.148, pp.185-189, 2012

ERCİŞLİ, S. Et Al. (2012) . "Some physicochemical characteristics, bioactive content and antioxidant capacity of loquat (Eriobotrya japonica (Thunb.) Lindl.) fruits from Turkey." SCIENTIA HORTICULTURAE , vol.148, pp.185-189.

@article{article, author={Sezai ERCİŞLİ Et Al. }, title={Some physicochemical characteristics, bioactive content and antioxidant capacity of loquat (Eriobotrya japonica (Thunb.) Lindl.) fruits from Turkey}, journal={SCIENTIA HORTICULTURAE}, year=2012, pages={185-189} }