Ercişli, S. 2024. Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic. FOOD CHEMISTRY , vol.47, no.11 , 1-11.

Ercişli, S., (2024). Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic. FOOD CHEMISTRY , vol.47, no.11, 1-11.

Ercişli, Sezai. "Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic," FOOD CHEMISTRY , vol.47, no.11, 1-11, 2024

Ercişli, Sezai. "Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic." FOOD CHEMISTRY , vol.47, no.11, pp.1-11, 2024

Ercişli, S. (2024) . "Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic." FOOD CHEMISTRY , vol.47, no.11, pp.1-11.

@article{article, author={Sezai ERCİŞLİ}, title={Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic}, journal={FOOD CHEMISTRY}, year=2024, pages={1-11} }