GÜRBÜZ, Z. Et Al. 2022. PRODUCING BENZOIC ACID BY NATURAL WAY IN FERMENTED DAIRY PRODUCTS. IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES On the occasion of the 40th Anniversary of Van Yüzüncü Yıl University , (Van, Turkey), 896-901.

GÜRBÜZ, Z., ŞENGÜL, M., DAĞDEMİR, E., ERKAYA KOTAN, T., GÜRMERİÇ, H. E., & DAĞDEMİR, E., (2022). PRODUCING BENZOIC ACID BY NATURAL WAY IN FERMENTED DAIRY PRODUCTS . IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES On the occasion of the 40th Anniversary of Van Yüzüncü Yıl University (pp.896-901). Van, Turkey

GÜRBÜZ, Zeynep Et Al. "PRODUCING BENZOIC ACID BY NATURAL WAY IN FERMENTED DAIRY PRODUCTS," IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES On the occasion of the 40th Anniversary of Van Yüzüncü Yıl University, Van, Turkey, 2022

GÜRBÜZ, Zeynep G. Et Al. "PRODUCING BENZOIC ACID BY NATURAL WAY IN FERMENTED DAIRY PRODUCTS." IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES On the occasion of the 40th Anniversary of Van Yüzüncü Yıl University , Van, Turkey, pp.896-901, 2022

GÜRBÜZ, Z. Et Al. (2022) . "PRODUCING BENZOIC ACID BY NATURAL WAY IN FERMENTED DAIRY PRODUCTS." IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES On the occasion of the 40th Anniversary of Van Yüzüncü Yıl University , Van, Turkey, pp.896-901.

@conferencepaper{conferencepaper, author={Zeynep GÜRBÜZ KAÇAN Et Al. }, title={PRODUCING BENZOIC ACID BY NATURAL WAY IN FERMENTED DAIRY PRODUCTS}, congress name={IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES On the occasion of the 40th Anniversary of Van Yüzüncü Yıl University}, city={Van}, country={Turkey}, year={2022}, pages={896-901} }