ANLAR, P. Et Al. 2019. Antioxidant Peptides in Meat and Meat Products. 5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’ , (Ankara, Turkey), 967-974.

ANLAR, P., KAYA, M., & KABAN, G., (2019). Antioxidant Peptides in Meat and Meat Products . 5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’ (pp.967-974). Ankara, Turkey

ANLAR, Pınar, Mükerrem KAYA, And Güzin KABAN. "Antioxidant Peptides in Meat and Meat Products," 5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’, Ankara, Turkey, 2019

ANLAR, Pınar Et Al. "Antioxidant Peptides in Meat and Meat Products." 5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’ , Ankara, Turkey, pp.967-974, 2019

ANLAR, P. KAYA, M. And KABAN, G. (2019) . "Antioxidant Peptides in Meat and Meat Products." 5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’ , Ankara, Turkey, pp.967-974.

@conferencepaper{conferencepaper, author={Pınar ANLAR Et Al. }, title={Antioxidant Peptides in Meat and Meat Products}, congress name={5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’}, city={Ankara}, country={Turkey}, year={2019}, pages={967-974} }