Mazlum, H. And ATASEVER, M. 2024. Innovations in dairy technology: probiotics in Turkish white cheese production. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.10 , 8577-8589.

Mazlum, H., & ATASEVER, M., (2024). Innovations in dairy technology: probiotics in Turkish white cheese production. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.10, 8577-8589.

Mazlum, Halit, And Mustafa ATASEVER. "Innovations in dairy technology: probiotics in Turkish white cheese production," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.10, 8577-8589, 2024

Mazlum, Halit And ATASEVER, Mustafa. "Innovations in dairy technology: probiotics in Turkish white cheese production." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.10, pp.8577-8589, 2024

Mazlum, H. And ATASEVER, M. (2024) . "Innovations in dairy technology: probiotics in Turkish white cheese production." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.10, pp.8577-8589.

@article{article, author={Halit Mazlum And author={Mustafa ATASEVER}, title={Innovations in dairy technology: probiotics in Turkish white cheese production}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2024, pages={8577-8589} }