Turgut, T. And Diler, A. 2023. The effect of addition Eriobotrya japonica L. marmalade on physicochemical, microbiological, and sensory properties of probiotic yogurts. FRONTIERS IN NUTRITION , vol.10 , 1-9.

Turgut, T., & Diler, A., (2023). The effect of addition Eriobotrya japonica L. marmalade on physicochemical, microbiological, and sensory properties of probiotic yogurts. FRONTIERS IN NUTRITION , vol.10, 1-9.

Turgut, Tamer, And Abdulkerim DİLER. "The effect of addition Eriobotrya japonica L. marmalade on physicochemical, microbiological, and sensory properties of probiotic yogurts," FRONTIERS IN NUTRITION , vol.10, 1-9, 2023

Turgut, Tamer And Diler, Abdulkerim. "The effect of addition Eriobotrya japonica L. marmalade on physicochemical, microbiological, and sensory properties of probiotic yogurts." FRONTIERS IN NUTRITION , vol.10, pp.1-9, 2023

Turgut, T. And Diler, A. (2023) . "The effect of addition Eriobotrya japonica L. marmalade on physicochemical, microbiological, and sensory properties of probiotic yogurts." FRONTIERS IN NUTRITION , vol.10, pp.1-9.

@article{article, author={Tamer TURGUT And author={Abdulkerim DİLER}, title={The effect of addition Eriobotrya japonica L. marmalade on physicochemical, microbiological, and sensory properties of probiotic yogurts}, journal={FRONTIERS IN NUTRITION}, year=2023, pages={1-9} }