TABAY, D. Et Al. 2017. Effect of Proline on the Contents of Amino Acids in Lettuce (Lactuca sativa L.) Under Ultraviolet B (UV-B). II. International Conference on Advances in Natural and Applied Sciences .

TABAY, D., AKSAKAL, Ö., & İÇOĞLU AKSAKAL, F., (2017). Effect of Proline on the Contents of Amino Acids in Lettuce (Lactuca sativa L.) Under Ultraviolet B (UV-B) . II. International Conference on Advances in Natural and Applied Sciences

TABAY, DİLRUBA, Özkan AKSAKAL, And Feyza İÇOĞLU AKSAKAL. "Effect of Proline on the Contents of Amino Acids in Lettuce (Lactuca sativa L.) Under Ultraviolet B (UV-B)," II. International Conference on Advances in Natural and Applied Sciences, 2017

TABAY, DİLRUBA Et Al. "Effect of Proline on the Contents of Amino Acids in Lettuce (Lactuca sativa L.) Under Ultraviolet B (UV-B)." II. International Conference on Advances in Natural and Applied Sciences , 2017

TABAY, D. AKSAKAL, Ö. And İÇOĞLU AKSAKAL, F. (2017) . "Effect of Proline on the Contents of Amino Acids in Lettuce (Lactuca sativa L.) Under Ultraviolet B (UV-B)." II. International Conference on Advances in Natural and Applied Sciences .

@conferencepaper{conferencepaper, author={DİLRUBA TABAY Et Al. }, title={Effect of Proline on the Contents of Amino Acids in Lettuce (Lactuca sativa L.) Under Ultraviolet B (UV-B)}, congress name={II. International Conference on Advances in Natural and Applied Sciences}, city={}, country={}, year={2017}}