Aksakal, E. Et Al. 2011. Increasing stocking density causes inhibition of metabolic-antioxidant enzymes and elevates mRNA levels of heat shock protein 70 in rainbow trout. Livestock Science , vol.141 , 69-75.

Aksakal, E., Ekinci, D., Erdoğan, O., Beydemir, S., Alim, Z., & Ceyhun, S. B., (2011). Increasing stocking density causes inhibition of metabolic-antioxidant enzymes and elevates mRNA levels of heat shock protein 70 in rainbow trout. Livestock Science , vol.141, 69-75.

Aksakal, Ercüment Et Al. "Increasing stocking density causes inhibition of metabolic-antioxidant enzymes and elevates mRNA levels of heat shock protein 70 in rainbow trout," Livestock Science , vol.141, 69-75, 2011

Aksakal, Ercüment Et Al. "Increasing stocking density causes inhibition of metabolic-antioxidant enzymes and elevates mRNA levels of heat shock protein 70 in rainbow trout." Livestock Science , vol.141, pp.69-75, 2011

Aksakal, E. Et Al. (2011) . "Increasing stocking density causes inhibition of metabolic-antioxidant enzymes and elevates mRNA levels of heat shock protein 70 in rainbow trout." Livestock Science , vol.141, pp.69-75.

@article{article, author={Ercüment AKSAKAL Et Al. }, title={Increasing stocking density causes inhibition of metabolic-antioxidant enzymes and elevates mRNA levels of heat shock protein 70 in rainbow trout}, journal={Livestock Science}, year=2011, pages={69-75} }