MERAL, H. Et Al. 2017. Strategies For Increasing Resistant Starch In Starchy Products. The International Conference on Agriculture, Forest, Food Sciences and Technologies , (Nevşehir, Turkey), 892.

MERAL, H., YAVİLİOĞLU, Y., & KARAOĞLU, M. M., (2017). Strategies For Increasing Resistant Starch In Starchy Products . The International Conference on Agriculture, Forest, Food Sciences and Technologies (pp.892). Nevşehir, Turkey

MERAL, Hacer, Yeşim YAVİLİOĞLU, And Mehmet Murat KARAOĞLU. "Strategies For Increasing Resistant Starch In Starchy Products," The International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 2017

MERAL, Hacer M. Et Al. "Strategies For Increasing Resistant Starch In Starchy Products." The International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, pp.892, 2017

MERAL, H. YAVİLİOĞLU, Y. And KARAOĞLU, M. M. (2017) . "Strategies For Increasing Resistant Starch In Starchy Products." The International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, p.892.

@conferencepaper{conferencepaper, author={Hacer MERAL AKTAŞ Et Al. }, title={Strategies For Increasing Resistant Starch In Starchy Products}, congress name={The International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={Nevşehir}, country={Turkey}, year={2017}, pages={892} }